Health in a Cup: Boost Health Benefits of Cinnamon Tea

Health in a Cup: Boost Health Benefits of Cinnamon Tea

The health benefits of cinnamon tea are numerous and scientifically supported. This aromatic beverage, made from the inner bark of the cinnamon tree, is rich in beneficial compounds that can improve heart health, reduce inflammation and blood sugar levels, and even alleviate menstrual cramps.

Its high antioxidant content, particularly polyphenols, helps fight off free radicals, contributing to overall health and disease prevention.
Health Benefits of Cinnamon Tea
Health Benefits of Cinnamon Tea

What is Cinnamon Tea?

Cinnamon tea is made from the dried inner bark of cinnamon trees, forming the familiar cinnamon sticks. This antioxidant-rich tea offers health benefits like reduced inflammation, balanced blood sugar, improved heart health, and potential protection against Alzheimer's and Parkinson's diseases.

You can make it by steeping cinnamon sticks or ground cinnamon in hot water for 10–15 minutes. Cinnamon tea bags are also available.

Cinnamon is a spice from the bark of Cinnamomum trees that has been used since ancient Egypt. The two main types are Ceylon and Cassia cinnamon.

Ceylon cinnamon contains less coumarin and is considered superior. The health benefits come from compounds like cinnamaldehyde, which gives cinnamon its flavor and aroma.

Health Benefits of Cinnamon Tea

Cinnamon tea offers several health benefits due to its rich antioxidant content and other beneficial compounds.
Here are some of the key health benefits of Cinnamon Tea:

Antioxidants in Cinnamon Tea

Cinnamon tea is a rich source of antioxidants, particularly polyphenol antioxidants. Polyphenols are natural compounds found in plants that have been shown to have various health benefits.

Cinnamon is packed with polyphenol antioxidants that give it anti-inflammatory and disease-fighting properties.

Some of the most abundant antioxidants in cinnamon include proanthocyanidins, catechins, anthocyanins, and flavonoids.

These antioxidants neutralize unstable free radical molecules that can damage cells through oxidative stress. Over time, this cellular damage can contribute to chronic inflammation, diabetes, cancer, cardiovascular disease, and neurodegenerative disorders.

Specifically, the polyphenols in cinnamon have been shown to decrease markers of inflammation, improve insulin sensitivity, lower blood sugar levels, reduce LDL cholesterol and triglycerides, and decrease blood pressure—all protective effects against diabetes and heart disease.

The antioxidants in cinnamon also limit nitric oxide production and lipid peroxidation, which can help prevent neuron damage related to Alzheimer's and Parkinson's diseases.

So drinking cinnamon tea provides a concentrated dose of diverse antioxidants that can boost your health in numerous ways. The potent polyphenols counteract oxidative stress and inflammation to keep your cells healthy and lower your risk of developing various chronic and degenerative illnesses.

Reduces Inflammation

Chronic inflammation is closely linked to many major diseases, including cancer, heart disease, diabetes, arthritis, and cognitive decline.

Unchecked inflammation can cause damage to tissues and organs, contributing to disease progression. The antioxidants and active compounds in cinnamon have strong anti-inflammatory effects on the body.

Cinnamon has been shown to reduce the levels of several key inflammation markers, including cytokines, C-reactive protein (CRP), and nitric oxide.

This inflammation-fighting effect is likely due to cinnamon's ability to block the activity of NF-kB, which is a key inflammation-promoting compound in cells.

By fighting inflammation on a cellular level, cinnamon tea may help prevent systemic inflammation that can lead to chronic diseases.

For example, by keeping inflammation in check, cinnamon could help prevent inflammation-related damage to arteries that can cause atherosclerosis and heart attacks. The anti-inflammatory effects also provide protection against insulin resistance, preventing diabetes progression.

Additionally, cinnamon's anti-inflammatory effects may also help protect against cancer by reducing chronic inflammation that can cause DNA damage and cancerous cell mutations. The antioxidants in cinnamon also neutralize free radicals that can harm cells and cause cancer.

So, by having inflammation-reducing properties, cinnamon tea could potentially help prevent some of the most common and serious chronic diseases plaguing society today.

More research is still needed, but the existing evidence suggests cinnamon tea may support overall health by keeping inflammation in check.

Heart Health and Cinnamon Tea

Heart disease remains the leading cause of death globally, making the cardioprotective effects of cinnamon tea extremely valuable. Several compounds found in cinnamon positively impact various heart disease risk factors.

For example, cinnamon has been shown to mimic insulin and improve glucose uptake. This leads to vasodilation, allowing blood vessels to relax and widen, thereby lowering blood pressure.

The antioxidants in cinnamon also prevent LDL cholesterol from oxidizing and causing arterial plaque buildup. Additionally, cinnamon increases levels of protective HDL cholesterol and reduces blood triglycerides and total cholesterol.

Cinnamon also contains various volatile oils that improve circulation by strengthening blood vessels and preventing clotting and plaque formation. One compound called cinnamaldehyde activates enzymes that stimulate blood platelets to improve coagulation while also inhibiting clumping.

Together, these effects significantly reduce the chances of atherosclerosis, heart attacks, strokes, and dangerous arrhythmias.

Human trials also confirm cinnamon's ability to reduce these cardiovascular risk factors in people with metabolic syndrome and diabetes by making cells more responsive to insulin.

So drinking cinnamon tea may provide the heart-healthy benefits of lowering blood pressure, reducing inflammatory cholesterol, inhibiting clot formation, improving circulation and blood vessel strength, and stabilizing heart rhythms.

This makes cinnamon an excellent addition to any regimen focused on promoting cardiovascular wellness and reducing heart disease risks. More research may reveal additional protective effects against one of the biggest killers of our time.

Blood Sugar Regulation and Cinnamon Tea

Maintaining healthy blood sugar levels is crucial for reducing the risk of type 2 diabetes and related complications. The potent antioxidants and active compounds in cinnamon make it extremely effective at enhancing insulin sensitivity and improving blood sugar control.

Specific compounds in cinnamon, including polyphenol polymers and epicatechin, interact directly with insulin receptors to mimic insulin and boost glucose uptake in cells. Cinnamon also inhibits certain digestive enzymes to slow the breakdown of carbohydrates and the absorption of sugar into the bloodstream after meals.

Additionally, cinnamon improves lipid profiles, reduces inflammation, and decreases insulin resistance, which can lead to elevated blood sugar over time. Human trials confirm cinnamon’s efficacy, showing reduced fasting blood glucose levels, improved HbA1c scores, and enhanced insulin sensitivity in patients with type 2 diabetes.

By controlling these blood sugar risk factors, cinnamon tea may help regulate glycemic control and prevent chronic hyperglycemia that can lead to diabetes complications like nerve, kidney, eye, and cardiovascular damage. Protection against blood sugar fluctuations also provides stable energy levels and may aid weight management.

So incorporating cinnamon tea into a healthy lifestyle could be an easy, cost-effective way to regulate blood sugar levels, increase insulin sensitivity, and shield the body from the detrimental effects of hyperglycemia that contribute to type 2 diabetes and associated health decline.

Weight Loss and Cinnamon Tea

Cinnamon tea is often linked to weight loss due to its potential impact on obesity. Research and meta-analyses suggest that cinnamon supplementation can significantly decrease body weight and body mass index (BMI), making it a potential supplement for weight management.

Cinnamon is recognized for its anti-inflammatory, antioxidant, and anti-diabetic properties. It promotes fat burning, which aids in weight management, and appears to be effective in reducing blood cholesterol and triglyceride levels, potentially reducing waist circumference.

However, it's crucial to understand that cinnamon alone is insufficient for significant weight loss. A balanced diet and regular exercise are essential for effective weight management. Cinnamon can boost our metabolic functions and improve insulin response, which may aid in weight loss when paired with other healthy lifestyle choices.

Cinnamon tea also offers small amounts of nutrients like calcium, iron, and potassium. It has been found to alleviate inflammation, lower blood pressure, and decrease triglycerides and LDL (“bad cholesterol). These effects can contribute to overall health, which is beneficial for weight management.

While cinnamon tea may assist with weight loss, further research is needed to differentiate between fat loss and muscle loss. Most studies have not distinguished between these two types of weight loss, making it challenging to attribute the weight loss effects solely to cinnamon.

Cinnamon Tea for Immune Function and Infections

Cinnamon tea is valued for its potential health benefits, such as enhancing immune function and aiding recovery from illnesses. Its high antioxidant content helps the body combat free radicals, which can damage cells and lead to diseases like diabetes, cancer, and heart disease.

Additionally, cinnamon's antibacterial and antifungal properties support the immune system in fighting germs and inhibiting the growth of bacteria, including Staphylococcus, Salmonella, and E. coli. This suggests that cinnamon tea could help prevent infections and shorten illness recovery times.

Cinnamon's anti-inflammatory effects also contribute to its health benefits. Chronic inflammation can lead to various health issues, and by reducing inflammation, cinnamon tea may further bolster immune function and overall health.

Emerging research indicates that cinnamon might have antiviral properties, potentially reducing the risk of infections such as the common cold and even impacting COVID-19, though more studies are needed in this area.

It's important to recognize that, while cinnamon tea can support a healthy immune system, it is not a replacement for medical treatment. Always seek professional healthcare advice for illness treatment and prevention.

Cinnamon Tea for Menstrual Health

Cinnamon tea is linked to potential benefits for menstrual health. Studies suggest it may help mitigate menstrual symptoms such as pain, bleeding, nausea, and vomiting.

Cinnamon's antispasmodic, anti-clotting, and anti-inflammatory properties may alleviate menstrual discomfort. It can also modulate prostaglandin levels, elevate endorphin levels, and enhance blood circulation, potentially easing premenstrual syndrome (PMS) symptoms, especially menstrual cramps.

Research indicates that cinnamon significantly reduces the pain, menstrual bleeding, nausea, and vomiting associated with primary dysmenorrhea. Another study observed that women who consumed 3 grams of cinnamon daily for the first three days of their menstrual cycle experienced less pain.

Cinnamon tea might also help manage menstrual flow in women with heavy periods and inhibit contractions during menstruation. Some women have reported a decrease in heavy bleeding after consuming cinnamon tea.

Beyond these benefits, cinnamon tea may also offer relief from menstrual cramps and reduce nausea during menstruation.

However, it's crucial to remember that these studies suggest potential benefits of cinnamon tea for menstrual health, but individual responses may vary, and further research is needed to fully comprehend these effects. As always, it's advisable to consult with a healthcare professional before initiating any new treatment regimen.

Essential Nutrients and Cinnamon Tea

Cinnamon tea is a beverage that not only offers a warm and spicy flavor but also provides a modest amount of essential nutrients.

One teaspoon of cinnamon powder, which can be used to make cinnamon tea, contains:

  • 6 calories
  • 2 grams of carbohydrates
  • 0 grams of protein
  • 1 gram of fiber
  • 0 grams of fat

In terms of minerals, cinnamon tea contains small quantities of calcium, iron, and potassium. For example, one source indicates that cinnamon provides about 80 mg of calcium, 0.67 mg of iron, and 34 mg of potassium per 8g serving (about 2 cinnamon sticks). These nutrients play various roles in the body.

  1. Calcium is crucial for bone health and plays a role in muscle function, nerve signaling, and heart health.
  2. Iron is essential for the formation of hemoglobin, which carries oxygen in the blood, and is also important for energy production and immune function.
  3. Potassium helps regulate fluid balance, muscle contractions, and nerve signals.

While the amounts of these nutrients in cinnamon tea are not large enough to fulfill daily requirements on their own, they can contribute to the overall nutrient intake when combined with a balanced diet.

It's also worth noting that cinnamon tea contains other beneficial compounds, such as antioxidants, which can help protect the body against oxidative stress and inflammation.

However, it's important to consume cinnamon in moderation. Cinnamon contains a compound called coumarin, which, in high amounts, can cause liver damage and other health issues. Therefore, it's recommended not to exceed the daily intake limits for cinnamon.

Potential Side Effects of Cinnamon Tea

Cinnamon contains coumarin, which, in large doses, can cause liver and kidney damage. However, Ceylon cinnamon used in teas typically contains only small amounts of coumarin compared to Cassia cinnamon. Still, excessive consumption should be avoided.

Some people may experience allergic reactions or sensitivity to cinnamon or other tea ingredients, so caution is warranted. Reactions can vary from mild to severe.

  • Irritation and allergies
  • Toxicity
  • Lower blood sugar
  • Increase the risk of cancer
  • Cause liver damage
  • Cause Mouth Sores
  • Cause breathing problems
  • Interact with Certain Medications

While promising for some health conditions, cinnamon tea research is still limited and lacks conclusive evidence on efficacy and safety. Effects likely depend on cinnamon type, dosage, and individual factors.

Herbal therapies like cinnamon tea may provide benefits, but they should not replace medical treatment. Consult a healthcare professional before using cinnamon tea as a remedy, especially with pre-existing conditions.

Quality control and standardization of herbal products like cinnamon tea remain issues. Contaminants or toxicity risks could occur with poor manufacturing. Only reputable sources should be trusted.

The popularity of herbal therapies has outpaced regulation in many countries. Licensing and oversight of herbal products is still developing, meaning risks with certain cinnamon tea products exist.

Interactions of Cinnamon Tea with Certain Medications

Cinnamon tea can interact with certain medications, potentially leading to adverse effects. Here are some key interactions:

Diabetes Medications
Cinnamon can lower blood sugar levels, which could enhance the effects of diabetes medications, potentially leading to hypoglycemia (low blood sugar). This applies to medications like metformin, glipizide, and glimepiride.

Blood Pressure Medications
Cinnamon might lower blood pressure, which could enhance the effects of antihypertensive drugs, potentially leading to hypotension (low blood pressure).

Blood-Thinning Medications
Cinnamon contains coumarin, which may interact with blood-thinning medications, potentially leading to an increased risk of bleeding. This applies to medications like warfarin (Coumadin).

Liver Medications 
Large doses of cinnamon, particularly cassia cinnamon, might harm the liver. This could enhance the effects of medications that can harm the liver, potentially leading to liver damage.

Other Medications
Cinnamon can interact with a variety of other medications, including aspirin, Benadryl (diphenhydramine), Crestor (rosuvastatin), Cymbalta (duloxetine), Synthroid (levothyroxine), Tylenol (acetaminophen), and various vitamins.

It's important to note that while cinnamon is generally safe to consume in small amounts, consuming it in large amounts or as a supplement might lead to side effects such as liver damage, low blood sugar, or breathing problems.

Therefore, if you're taking any medications, particularly those for diabetes, high blood pressure, or blood thinning, it's advisable to discuss them with your healthcare provider before consuming cinnamon tea or supplements.

Different Varieties of Cinnamon Teas

Cinnamon tea comes in a variety of flavors and blends, often combined with other ingredients to enhance its taste.

Here are some of the different varieties of cinnamon teas:

Cinnamon Orange and Cinnamon Plum Teas
These are popular flavors that can be enjoyed hot with honey, steamed in a latte, or simply on their own.

Sweet & Spicy Cinnamon Teas
Good Earth offers a range of spicy cinnamon-based teas, which include peppermint, anise seed, and ginger.

Cinnamon Apple Tea
This is a classic blend in the world of teas, especially in tea bags.

Cinnamon Spiced Tea from Fava Tea
This tea is known for its strong, flavorful, and cinnamon-y taste.

Masala Chai Black Tea
This traditional chai blend contains cinnamon, among other spices.

Cinnamon Spice Black Tea
This bold black tea is combined with three different types of cinnamon and a hint of sweet clove.

Hot Cinnamon Spice
This is an assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves. It is one of the most popular flavored teas worldwide.

The type of cinnamon used can also vary. The two main types of cinnamon are Ceylon cinnamon, which is lighter and naturally sweet, and Chinese or Cassia cinnamon, which has a stronger spicy note.

Different types of cinnamon can give the tea a slightly different flavor, so the choice of cinnamon can depend on personal preference.

Cinnamon Tea vs. Other Herbal Teas

Here is a comparison between cinnamon tea and other herbal teas:

Health Benefits
Cinnamon tea is high in antioxidants, can help regulate blood sugar levels, reduce inflammation, promote heart health, and has antimicrobial properties. Other popular herbal teas like chamomile, ginger, peppermint, and passionflower also offer various benefits like improved sleep, digestion, and pain relief.

Caffeine Content
Cinnamon tea is naturally caffeine-free since it is made from the bark of the cinnamon tree. True teas like black, green, oolong, and white tea contain caffeine since they are made from the leaves of the Camellia sinensis plant. Herbal teas do not contain caffeine.

Flavor Profiles
Cinnamon tea has a sweet, spicy, and warming flavor. It is often blended with ingredients like orange peel, cloves, ginger, etc. to create flavored cinnamon teas. Other herbal teas have diverse flavors: chamomile is mild and floral, peppermint is cooling and minty, and ginger is zesty and spicy.

Cinnamon sticks or bark can be steeped directly in hot water to make cinnamon tea. The steeping time is typically longer compared to traditional teas, ranging from 5 to 15 minutes. Other herbs can also be steeped in hot water. Additional ingredients, like tea leaves, may be added to make flavored blends.

While traditional teas offer caffeine and other herbal teas provide different health effects and flavors, cinnamon tea stands out for its high antioxidant content and ability to help regulate blood sugar. Its sweet, warming taste also makes it a popular beverage.

Delicious and Healthy Cinnamon Tea Recipes

Warming cinnamon apple tea

This tea combines cinnamon sticks, apple juice, and optional black tea for a warming, apple pie-inspired drink.

  1. 2 cinnamon sticks
  2. 1 cup of apple juice
  3. 1 black tea bag (optional)
  4. 1 tsp. honey or maple syrup (optional)
  • Bring 2 cups of water and the cinnamon sticks to a boil. Reduce the heat and simmer for 10 minutes.
  • Remove from heat and add the apple juice and tea bag, if using. Steep for 5 more minutes.
  • Stir in honey or maple syrup to taste, if desired.

Iced Cinnamon Orange Tea

This refreshing iced tea brings together cinnamon sticks, orange juice, and orange slices.

  1. 3 cinnamon sticks
  2. 1⁄2 cup orange juice
  3. Slices of one orange
  4. Honey or maple syrup (optional)
  • In a saucepan, combine 3 cups of water and the cinnamon sticks. Bring to a boil, then reduce the heat and simmer for 15 minutes.
  • Remove from heat and stir in the orange juice. Allow it to cool completely.
  • Pour the tea into a pitcher with the orange slices. Chill in the fridge.
  • Sweeten with honey or maple syrup, if desired. Serve over ice.

What are diverse culinary uses for cinnamon?

Cinnamon is a versatile spice that is used in a variety of culinary applications across different cultures and cuisines.

Here are some of the diverse ways cinnamon is used in cooking:

Sweet Dishes
Cinnamon is a classic ingredient in sweet dishes such as pastries, pies, and desserts. It's a key flavor in cinnamon rolls, apple pies, and other baked goods.

Savory Dishes
In savory cooking, cinnamon is used to add depth and warmth to dishes. It's commonly found in Indian biryanis, Middle Eastern stews, and North African tagines. Cinnamon can enhance the flavor profile of meats and is often used in spice blends like garam masala and curry powders.

Cinnamon is used to spice up beverages, from the traditional Mexican hot chocolate to mulled wine and spiced ciders. It can also be used as a stirring stick in hot drinks to impart a subtle cinnamon flavor.

International Cuisine
Cinnamon is integral to many international dishes, such as Vietnamese Pho and Puerto Rican Coquito. It adds a layer of complexity without introducing spicy heat.

Infusions and Oils
Cinnamon can be used to create infusions and oils, adding it's warm and sweet aroma to a variety of dishes.

Medicinal Uses
Beyond its culinary applications, cinnamon has been used for its medicinal properties, believed to have antioxidant, antibiotic, and anti-inflammatory effects.

Food Preservation
Historically, cinnamon was valued in the kitchen for its ability to help preserve food from spoiling and for adding flavor.

Cinnamon is a highly adaptable spice that can be used to enhance both sweet and savory dishes, beverages, and even for its health benefits. Its warm, sweet aroma and flavor make it a favorite in kitchens around the world.

Controversies and Conflicting Evidence in Cinnamon Tea Research

The research on cinnamon and its effects, particularly in the form of cinnamon tea, has been a subject of both interest and controversy. While many studies have indicated the potential therapeutic effects of cinnamon, there are concerns regarding its safety and the possibility of adverse effects that may be overlooked.

Therapeutic Effects of Cinnamon

Cinnamon, derived from the bark of Cinnamomum verum, is widely used as a spice and has been studied for its potential health benefits. It contains various compounds such as manganese, iron, dietary fiber, calcium, and others that contribute to its health effects. Some of the reported benefits include:

  • Hypoglycemic and Lipid-Lowering Potential: Cinnamon has been used in the treatment of diabetes due to its ability to reduce glycated hemoglobin (HbA1c) and fasting blood glucose levels in patients with type 2 diabetes.
  • Antimicrobial and Antioxidant Properties: It has been recommended for the treatment of certain cancers and has shown antimicrobial properties that could be beneficial against multidrug-resistant bacterial infections.
  • Anti-inflammatory Effects: Cinnamon twigs are used in traditional Chinese medicine for treating inflammatory diseases.

Safety Concerns and Adverse Effects

Despite the potential benefits, the safety of cinnamon has been questioned. Some studies have reported no significant adverse effects, suggesting that cinnamon is safe for consumption. However, other studies have indicated possible dermatological problems and other side effects. The main concerns include:

  • Coumarin Content: Cinnamon contains coumarin, which can have hepatotoxic and carcinogenic effects if consumed in high amounts.
  • Allergic Reactions: Exposure to cinnamic acid and related compounds can lead to hypersensitivity reactions such as contact dermatitis.
  • Potential for Hepatotoxicity: A high intake of cinnamon may lead to liver toxicity, although the studies included in the review did not exceed the daily tolerable intake of coumarin.

Methodological Quality of Studies

The umbrella review that assessed the safety of cinnamon found that the quality of the included meta-analyses and systematic reviews was rated as low in 50% of the cases and moderate in the other 50%. This suggests that there is a need for more high-quality research to draw reliable conclusions about the safety and efficacy of cinnamon.

Future research directions

The review calls for future studies to explore better risk profiles and protective factors for cinnamon use-related adverse effects. This would help in developing preventive approaches and ensuring the safe use of cinnamon as an adjuvant treatment.

The current evidence suggests that cinnamon, when used within the daily intake range, does not cause significant adverse effects and can be beneficial for treating various diseases. However, due to the methodological limitations of the studies reviewed and the potential for adverse effects at higher doses, further research is needed to fully understand the safety profile of cinnamon.


Cinnamon tea is a potent drink packed with antioxidants. It provides numerous health benefits, such as reducing inflammation and blood sugar levels, enhancing heart health, and potentially aiding in weight loss. 

It may also combat infections and alleviate PMS and menstrual discomfort. Whether served hot or cold, cinnamon tea is a beverage worth exploring.


Is it better to drink cinnamon tea at night or morning?

Cinnamon tea can be enjoyed at any time of the day, as it is naturally caffeine-free. Some people prefer drinking it at night due to its potential benefits, such as supporting weight loss and promoting digestion. However, you can choose to drink it at any time that suits your preferences and schedule.

What happens if I drink cinnamon everyday?

Drinking cinnamon tea every day can provide various health benefits, such as antioxidants, blood sugar management, heart health, anti-inflammatory properties, and menstrual symptom relief. However, it is essential to consume it in moderation to avoid potential side effects like liver damage and allergic reactions.

Can you drink cinnamon tea on an empty stomach?

Drinking cinnamon tea on an empty stomach is generally safe and can provide various health benefits, such as accelerating metabolism, reducing appetite, supporting weight management, improving digestion, and balancing blood sugar levels. However, it is essential to consume cinnamon tea in moderation to avoid potential side effects like liver damage and allergic reactions.

What are the 5 benefits of cinnamon?

Cinnamon offers various health benefits, including antioxidant properties, anti-inflammatory properties, antibacterial and antifungal properties, blood sugar regulation, and improved heart health.

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